American Classic Cuisine with a French Flair

Welcome to Harry's
Food & Spirits

American Classic Cuisine with a French Flair 

About Us

Harry’s Food & Spirits

Enjoy Farm to Table Dining in a casually unique setting. We offer seating areas to fit the mood; from small intimate dining rooms, the covered porch, or the patio with an outdoor fireplace. Our menu includes charbroiled steaks and chops, veal, lamb, and of course traditional Maryland seafood. Our acclaimed Chef Jeri Wyre, brings her own unique talents to the menu and to the nightly specials including Herb Roasted Rack of Lamb, Petite Beef Wellington, or New England Seafood Stew. The Chef offers light fare, comfort food, soups, salads, burgers, chicken pot pie, meatloaf, crab quesadilla and her peppered shrimp and goat cheese pizza. 

Come join us at the bar for "Harry Hour!"

Come join us at the bar for our version of Happy Hour (Harry Hour) from 4 to 6 pm Wednesday, Thursday, Saturday and from 3 to 6 pm on Fridays.  Enjoy specialty cocktails and order small plate fare starting at $5.00 each from our Bar Menu.  Join lively discussions of politics to antique motorcycles. There is not a world problem that cannot be fixed after a few pints. The “Beer Wall” features 17 craft beers. The wine cabinet holds a good cross section of wines. Dynamic cocktails are our bartender Dolly's preoccupation. Be sure to check out her "Cocktail Wall”. The driest martini on the shore can be had at Harry's.  

Our Hours

Harry’s Food & Spirits is open Wednesday, Thursday, and Saturday from 4pm and Fridays from 3 pm. Last seatings are at 9 pm.

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Harry's Food & Spirits

4 South First Street, Denton, MD 21629, US

(410) 479-1919

Hours

Harry’s Food & Spirits is open Wednesday, Thursday, and Saturday from 4pm and Fridays from 3 pm. Last seatings are at 9 pm.

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Harry's Food & Spirits Menu







Consuming raw or undercooked animal foods may or may not increase your risk of contracting a food borne illness, especially if you have certain medical conditions. Noted by order of the health department.

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