American Classic Cuisine with a French Flair

Welcome to Harry's
Food & Spirits

American Classic Cuisine with a French Flair 

(410) 479-1919

About Us

Harry’s Food & Spirits

Enjoy Farm to Table Dining in a casually unique setting. We offer seating areas to fit the mood; from small intimate dining rooms, the covered porch, or the patio with an outdoor fireplace. Our menu includes charbroiled steaks and chops, veal, lamb, and of course traditional Maryland seafood. Our acclaimed Chef Jeri Wyre, brings her own unique talents to the menu and to the nightly specials including Herb Roasted Rack of Lamb, Petite Beef Wellington, or New England Seafood Stew. The Chef offers light fare, comfort food, soups, salads, burgers, chicken pot pie, meatloaf, crab quesadilla and her peppered shrimp and goat cheese pizza. 

Come join us at the bar for "Harry Hour!"

Come join us at the bar for our version of Happy Hour (Harry Hour) from 4 to 6 pm Wednesday, Thursday, Saturday and from 3 to 6 pm on Fridays.  Enjoy specialty cocktails and order small plate fare starting at $5.00 each from our Bar Menu.  Join lively discussions of politics to antique motorcycles. There is not a world problem that cannot be fixed after a few pints. The “Beer Wall” features 17 craft beers. The wine cabinet holds a good cross section of wines. Dynamic cocktails are our bartender Dolly's preoccupation. Be sure to check out her "Cocktail Wall”. The driest martini on the shore can be had at Harry's.  

Our Hours

Harry’s Food & Spirits is open Wednesday, Thursday, and Saturday from 4pm and Fridays from 3 pm. Last seatings are at 9 pm.

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Harry's Food & Spirits

4 South First Street, Denton, MD 21629, US

(410) 479-1919

Hours

Harry’s Food & Spirits is open Wednesday, Thursday, and Saturday from 4pm and Fridays from 3 pm. Last seatings are at 9 pm.

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Harry's Food & Spirits Menu

Starters

Cream of Crab

8

Louisiana Gumbo

9

House Greens

7

onions, tomatoes, greens and dressing

Roasted Beets

11

walnuts, cranberries, feta and Vidalia vinaigrette

Grilled Pears

13

with Montrachet, spiced pecans, blackberry vinaigrette

Harry's Grilled Chicken

13

apples, cheddar, peanuts and greens with honey dijon

Bookreaders

17

Surry sausage, grilled shrimp, salami, ham, provolone, egg, peppers on parmesan glazed greens

Grilled Lobster and Shrimp

Market Price

on Caesar dressed greens with corn and Surry peanuts

Audri's Cajun Scallops and Shrimp

19

on a bed of greens

Escargot

10

in the shell with garlic parsley butter

Jeri's Fried Oysters

13

house cocktail sauce

Mussels

12

in green curry

Thai Grilled Shrimp

13

chili pineapple sauce and fresh mango chutney

Crab Dip

12

with pita chips

Scottish Oysters

12

baked on the half shell with savory tomato, garlic, bacon and parmesan

Chicken Liver Mousse Pate

10

cornichons, capers, sweet red relish and baguette

Eggplant Napoleon

11

goat cheese and heirloom tomato relish

Baked Brie

9

spiced apples and honey

Lighter Fare

Mac and Cheese

9

three cheese and Smithfield ham

Fish Fry

17

cod, shrimp, clam strips, french fries and hush puppies

Braised Beef Tips

24

rich sauce and mashed potato

Chicken Pot Pie

17

with carrots, peas and a pastry crust

Harry's Burger*

11

seared Black Angus, Smithfield, cheddar with fries

Harry's Other Burger*

13

Stilton, red onion with fries

You only need one when it's the best

Peppered Shrimp and Goat Cheese Pizza

17

with bacon and bread and jalapeño butter 

Entrées

Pistachio Crusted Orange Roughy

24

baked with honey and ginger

Scallops

26

baked with wine garlic herb butter

Shrimp Scampi

25

parmesan toast points

Fettuccine Fuller Scallops, Crab and Shrimp

28

lemon, cream and aged romano

Jumbo Lump Crab Cakes

27

old Baltimore recipe

Chicken Chesapeake

26

sauteed chicken breast baked with crab imperial

Cajun Scallops and Shrimp

29

lemon pepper pasta

Lamb Chops

27

charbroiled with Jeri's English Mint Sauce

Filet Mignon* Charbroiled

30

simply prime aged beef

Brace of Quail

26

filled with Pâté and roasted 

BBQ Pork Osso Bucco

24

sweet potato fries

Mixed Grill

34

duck breast*, quail, Surry sausage and black tiger shrimp

Seafood Platter

33

broiled fish, scallops, crab cake, grilled shrimp and baked crab imperial

"Harry Hour" Menu

Bar Menu available from 4 to 6 pm Wednesday, Thursday, Saturday and from 3 to 6 on Fridays. 

Peach Sangria

5

Goat Cheese, Walnuts, Fig Jam & Crackers

5

Irish Potato Nachos

5

Scottish Oysters (4)

5

Oysters on the 1/2 Shell baked with Garlic, Bacon, Tomatoes & Parmesan

Fried Green Beans

5

Black Bean Queso Sticks

5

Vegetable Spring Rolls

5

Steamed Duck Dumplings

5

Spicy Wings

5

Scallop Sliders (2)

5

"Harry Hour" Menu $7 & Up

Jeanine's Crab Pretzel

9

Burger Sliders (3)

8

With Sriracha Cheese & Spicy Catsup

The Chef respectfully asks that NO SUBSTITUTIONS be made to her menus. If a change is necessary, please note the increase in time and or cost to the dish.

20% Gratuity added to parties of six or more.

Consuming raw or undercooked animal foods may or may not increase your risk of contracting a food borne illness, especially if you have certain medical conditions. Noted by order of the health department.

Harry's Newsletter

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Harry's Holiday Newsletter 2017 (pdf)

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